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・ Food fortification
・ Food Fray
・ Food from the 'Hood
・ Food and Agriculture Organization Corporate Statistical Database
・ Food and Agriculture Organization of the United Nations
・ Food and Allied Workers Union
・ Food and Beverage
・ Food and Beverage Association of America
・ Food and Bioprocess Technology
・ Food and Brand Lab
・ Food and Catering (Ships' Crews) Convention, 1946
・ Food and Chemical Toxicology
・ Food and Civil Supplies Department
・ Food and diet in Ancient medicine
・ Food and dining in the Roman Empire
Food and Drink
・ Food and Drink Federation
・ Food and drink in Birmingham
・ Food and drink in Manchester
・ Food and drink prohibitions
・ Food and Drug Administration
・ Food and Drug Administration (disambiguation)
・ Food and Drug Administration (Myanmar)
・ Food and Drug Administration (Philippines)
・ Food and Drug Administration Amendments Act of 2007
・ Food and Drug Administration Modernization Act of 1997
・ Food and Drug Administration Revitalization Act
・ Food and Drug Administration Safety and Innovation Act
・ Food and Drug Administration, Maharashtra State
・ Food and Drug Board of Authority


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Food and Drink : ウィキペディア英語版
Food and Drink

''Food and Drink'' is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
==History==
Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert.
Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 1980s.
Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.
A spin-off panel game, ''Food and Drink Summer Quiz'', aired during the main show's summer break in 1987.
The theme music was by Simon May.

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